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Ingredients:

    1 cup broccoli

    5 oz cheddar cheese

    2 tbspbutter

    1/2 tsp xanthan gum

    1/4 cup minced onion

    1/4 cup celery

    1 1/2 cup chicken broth

    1/2 cup heavy whipping cream

    1/2 tsp salt (or as needed)

    1/2 tsp pepper (or as needed)

Process:

  • Cut up broccoli into pieces, as small or as big as you'd like and then, set aside.
  • Add butter, onion, celery, salt and pepper to a sauce pan and cook until onions and celery are translucent.
  • Add broccoli and cook for additional 2-3 minutes or until broccoli turn bright green.
  • Add chicken broth and heavy whipping cream and bring to a boil.
  • Turn down to simmer and slowly add the cheese mixing.
  • Once fully incorporated, add anthem gum and stir until the soup thickens.
  • Serve warm and enjoy!

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