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Ingredients:

    1 head cauliflower

    1/2 cup Frozen Peas/Carrots Use any veggies you like!

    1 tbsp ghee

    2 pcs large eggs

    1 tbsp Sesame Seeds

    2 tsp Sesame Oil

    1 tbsp liquid aminos

    1/2 cup white onion

    1 tbsp minced garlic

    1 1/2 tbsp salt (or as needed)

    1 1/2 tbsp pepper (or as needed)

Process:

  • Break cauliflower head into small pieces and place in a processor.
  • Pulse until desired "rice"or sticky consistency.
  • Heat a skillet over medium-high heat and add ghee.
  • Place pulsed "rice" into pan and flatten out over entire surface. Allow to cook through for 10minutes (cauliflower should get brown/crispy).
  • Stir rice and add white onion, garlic, peas and carrots, and season with salt and pepper.
  • Continue to cook and stir over medium-high heat for 5 minutes.
  • Push "rice" to one side of pan, grease the empty half and crack two eggs into pan.
  • Combine eggs and "rice" until eggs are cooked through.
  • Add soy sauce and sesame oil and combine well.
  • Turn off heat and garnish with sesame seeds.
  • Serve warm and enjoy!

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