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Ingredients:

    3 medium tomatoes

    1/2 lb fresh mozzarella cheese 250g

    1/2 cup basil leaves

    3 tbsps olive oil

    4 tsps balsamic vinegar sugar free

    Sea salt

Process:

  • Cut up the tomatoes and mozzarella into large slices.
  • Place 1 slice of tomato with another mozzarella, and then add a slice of basil.
  • Drizzle the entire dish with vinegar and olive oil.
  • Sprinkle with a little salt.
  • Chill for at least one hour for better texture.

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